Last edited by Zulkilkis
Thursday, May 14, 2020 | History

6 edition of Sirocco found in the catalog.

Sirocco

by Anne Mather

  • 240 Want to read
  • 36 Currently reading

Published by Mills & Boon in London .
Written in English


Edition Notes

Statementby Anne Mather.
The Physical Object
Pagination192p. ;
Number of Pages192
ID Numbers
Open LibraryOL14977837M
ISBN 100263104184
OCLC/WorldCa10840005


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Sirocco by Anne Mather Download PDF EPUB FB2

Sirocco is packed with easy, original eastern/southern Mediterranean inspired recipes. As a collector of cookbooks, and a lover of foods that originate from Iran to Morocco, I can say that Sabrina Ghayour has done an outstanding job of bringing the flavors that make that region unique into the American kitchen/5(9).

SABRINA GHAYOUR is a self-taught cook, food writer, and host of the widely popular Sabrina’s Kitchen supper club in London. One of the most exciting voices in Middle Eastern cuisine today, she is also the bestselling and award-winning author of Persiana: Recipes from the Middle East & work has been featured in numerous publications, including The Times, the Evening /5(29).

His first book, The Kitchen Casanova--A Gentleman's Guide to Gourmet Entertaining for Two, was featured on CNN, Evening Magazine, and Regis & Kathy Lee. Wilson's first novel, Unholy Grail, became a national bestseller and is being translated into eight languages/5(21).

Sirocco is one of my favourite cookbooks (vegetarian-friendly!). Written by Sabrina Ghayour, it melds her familys Persian background with a life lived in London to make something new modern British cuisine at /5.

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Often the simplicity of Eastern cuisine is overlooked, when, in most cases, the Pages:   From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of delicious and accessible recipes.

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